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Lecture: From Pushcarts to Pastrami

Jeffrey will head to Congregation Beth Sholom in Clearwater, FL to share fascinating stories of immigration in the 19th and 20th centuries, exploring how Jewish communities adapted to America and helped shape the country's vibrant culinary landscape. Then prepare your taste buds for a delightful nosh and schmooze, featuring both traditional and reimagined Jewish delicacies that promise to satisfy every craving. Register here.

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April 3

Shtetl Kitchen Lecture (virtual)

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May 21

14th St Y: What Makes Food Jewish? A Conversation and Tasting