​Join UD's Jewish Studies program on Wednesday, March 10, from 5-6:15pm for The Shtetl Kitchen: Ashkenazi Foodways Past and Present, a free and open-to-the-public Zoom event.  Pre-registration is required (click here).

Jeffrey Yoskowitz and Liz Alpern (co-owners of The Gefilteria and co-authors of The Gefilte Manifesto) will host a dynamic discussion on Eastern European Jewish foodways, past and present.  We'll discuss exciting discoveries about seasonal Jewish eating, holiday cooking and culinary wisdom which will transform everything you thought about Ashkenazi gastronomy.  We will dive into goose, gefilte fish, cabbage, kugel and more.

For more information, click here.