The perfect latke? Yes, please. Fried pickles? Mmmmm. And maybe something fermented to balance out all the oil? Perfection. Join us for a Gefilteria Hanukkah specialty class. We’ll make three of our favorite Hanukkah dishes while talking history, culture, fats, and fried foods! Recipes are provided in advance. Cook along, or simply watch and enjoy. All skill levels are welcome!

Class runs Sunday, December 18 at 5pm EST [ONLINE]