B’teavon is a 4-day culinary exploration through the tastes, history, diversity, and connections of all things Jewish food culture developed in partnership with The Gefilteria at Ramah Darom. Guest chefs like Adeena Sussman (confirmed for 2026) and many others (soon to be added) will be joining Liz and Jeffrey for a highly tasty and exciting weekend.

New for 2026: A special Teen Track invites a small cohort of foodie teens (ages 13–17) to cook, create, and gain confidence in the kitchen alongside Chef Micah Siva. Limited spots available with parent/guardian registration.

Register here.