Get ready for Chanukah in the Museum at Eldridge Street's historic Main Sanctuary on Thursday, December 11th at 6pm! James Beard Award-winning chef and author Rozanne Gold sits down with Beejhy Barhany, Leah Koenig, and Jeffrey Yoskowitz to discuss miracles, ritual, culture, and celebration.

A light reception, with nosh from Beejhy Barhany's Tsion Café, and a book signing will follow this discussion. Gursha: Timeless Recipes for Modern Kitchens (Knopf, 2015) by Beejhy Barhany, The Jewish Cookbook (Phaidon, 2019) by Leah Koenig, and The Gefilte Manifesto (Flatiron Books, 2016) by Jeffrey Yoskowitz and Liz Alpern will be available for purchase at this event.

Get tickets here: Sacred Food: The Chanukah Table & Beyond | Museum at Eldridge Street